1/2 oz Fermented Molasses (*)
1/2 oz Russet Apple Cider Vinegar (**)
1/2 oz Demerara Syrup
Shake with ice and strain into a 10 oz cider glass with 3 oz ginger beer. Top with ice, garnish with a lemon twist, and add a straw.
(*) 2 parts molasses to 1 part water; covered with cheesecloth to allow wild microbes to inoculate the mix.
(**) Perhaps softer than store-bought apple cider vinegar