1 jigger Sweet Vermouth (1 1/2 oz Alessio)
1 dash Campari Bitters (1/4 oz Campari)
1 twist Orange Peel
1 twist Lemon Peel
Stir with ice and strain into a cocktail glass (add rum, express peels into mixing glass and drop them in, let infuse for 2+ minutes while lightly muddling before adding the rest of the ingredients, stirring, and straining).