1 oz Bärenjäger Honey Liqueur
1/2 oz Lemon Juice
3-4 oz Bergamot Iced Tea
Shake all but the tea in a pint glass with ice. Take off the shaker tin and top pint glass with ice tea; garnish with a lemon wheel and straw.
Sometime in the middle of my first cocktail, I gained another glass in front of my Blue Skies and Kentucky Breakfast Stout -- a glass of sparkling wine! That Sunday was the eve of Green Street owner Dylan Black's birthday, and it was nearing midnight so the surprise party began with a sabering of a Champagne bottle to open it! This feat was matched by an amazing happy birthday song sung by someone at the bar with a classically trained voice. It felt rather decadent to have three glasses of booze in front of me, but Dylan would approve.