1/2 oz Cocchi Americano
1/2 oz Dolin Blanc Vermouth
1 tsp St. Germain
1 dash Grapefruit Bitters
1 Grapefruit Twist
Squeeze the twist into a mixing glass, add the rest of the ingredients, stir with ice, and strain into a cocktail coupe.
quality versus quantity does not have to be a winner-take-all proposition.
• 855 recipes from 102 bars and restaurants in Greater Bostonhttp://www.barnesandnoble.com/w/boston-cocktails-frederic-r-yarm/1126217380
• 10 essays on hospitality
• Tributes to some of Boston bartending's allstars
• Features on the Daiquiri Time Out and other Boston phenomenons
• A by-location and by-ingredient index for this book AND for the 2012 Drink & Tell book!! Yes, for all 1360 drinks spanning 2006-2017!